We love our food.

For us, every small ingredient matters.

We have been manufacturing food products since the 1940's.

In 1996, we started a small cloud kitchen and named it 'Parampara'

It is here that we made our first Biryani for our customers.

 

We believe in cooking the way our ancestors did.

We have learned to respect every ingredient and slow cook them to perfection imparting optimum flavour to our Biryanis.

It is easier said than done when you do so on a large scale.

The real challenge is to slow cook the Biryani but getting it to you on time.

EVERY TIME.

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